“People come to a restaurant like SÉZANNE for different reasons. Whether it’s a once-in-a-lifetime celebration or simply a foodies’ night out, it is our privilege to create a memorable dining experience for every guest.”
Like many Italians, Simone Macri possesses an inherent appreciation for good food. “Growing up in Rome, I was constantly exposed to great produce and superb home cooking,” he says, adding that his passion for fine dining came later when he happened to attend a wine tasting with some friends: “It was love at first sip.” Fascinated by the symbiotic relationship between food and wine, he embarked on a sommelier course while still working as a hotel concierge. As he delved deeper into the world of gastronomy, Simone’s newly-sparked interest was transformed into a calling. As Restaurant Manager at SÉZANNE, Simone Macri relishes the challenge of delivering gastronomy at the highest level.