"Where a wine comes from defines so much of it, of course – but so does where you are when you drink it."
A passion for food, drink and hospitality has imbued Sommelier Nobuhide Otsuka’s world for as long as he can remember. Otsuka was first introduced to fine wines while in France – his school owned its own Château winery and would invite students for wine tastings. SÉZANNE features an eclectic selection of wine and Champagne, carefully curated to match Chef Daniel Calvert’s dynamic French menus. Otsuka works closely with the culinary team to understand the philosophy behind each dish, where he pictures the food and wine together as a full circle to provide a completeness of flavour, working in perfect harmony