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Main content starts here, tab to start navigatingWELCOME TO SÉZANNE
Nestled on the 7th floor of the Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE offers a captivating dining experience in the heart of Tokyo. Led by Chef Daniel Calvert, this three-Michelin-starred restaurant showcases a vibrant take on French cuisine, artfully crafted and elegantly presented. Engage with our culinary journey in the open show kitchen, surrounded by the relaxed luxury of Andre Fu’s stunning interiors.
SÉZANNE has received numerous prestigious awards, including:
Three Michelin stars in the MICHELIN Guide 2025 & 2026 Tokyo
#7 on The World’s 50 Best Restaurants List 2025
#4 on Asia’s 50 Best Restaurants List 2025
Best Restaurant in Japan on Asia’s 50 Best Restaurants List 2025
Two Michelin stars in the MICHELIN Guide 2023 & 2024 Tokyo
One Michelin star in the MICHELIN Guide 2022 Tokyo
#1 on Asia’s 50 Best Restaurants List 2024
Best Restaurant in Japan on Asia’s 50 Best Restaurants List 2024
#15 on The World’s 50 Best Restaurants List 2024
With menus that change seasonally, a curated selection of champagnes, and innovative desserts from our pastry team, every visit promises something new to discover.
We look forward to welcoming you.
Meet The Team
Led by Chef Daniel, our team brings together a passion for gastronomy with award-winning experience across England, the US, Singapore and Japan.
View MoreRestaurant Menu
Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.
View MenuChef's Table
For a first-hand experience of an orchestra-like performance, reserve our Chef’s Table private dining room at SÉZANNE. Embark on an exclusive dining journey in this private space infused with the visual energy of our kitchen. Please contact us for more information on fees.
View MoreBread at SÉZANNE
Made with white miso and Koshihikari brown rice, SÉZANNE’s sourdough traces a meticulous route. Naturally leavened with a starter nurtured by Chef Daniel over several years, the loaves are baked to a deep hue and paired with a salted, beautifully cultured fresh butter from Brittany.
Hours & Location
Lunch: Wednesday to Saturday 11:30am - 1:00pm (Last Seating)
Dinner: Wednesday to Sunday 5:30pm - 7:30pm (Last Seating)
Pacific Century Place Marunouchi 1-11-1 Marunouchi, Chiyoda-Ku, Tokyo Japan 100-6277
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