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SÉZANNE 1st Year Anniversary Event

On July 31, 2022,  Natsuko Shoji, Asia’s Best Female Chef and owner of été, one of Tokyo’s most-exclusive and loved French fine dining restaurants, will host a collaboration with Michelin-starred chef and culinary visionary Daniel Calvert at SÉZANNE.

Celebrating SÉZANNE’s first anniversary, the four-hand collaboration will feature specialties from both restaurants with an exclusive lunch and dinner menu, priced at JPY 63,000 per guest (inclusive of tax and service charge).

To reserve a seat at the second edition of SÉZANNE X été, call 03-5222-5810.

Bread at SÉZANNE

Made from Hokkaido corn, renowned for its sweetness, the corn sourdough at SÉZANNE traces a meticulous route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Chef Daniel several years ago. The deep-hued, corn-flecked loaves are paired with a salted and beautifully cultured fresh butter from Brittany.

Restaurant Menu

Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.

Chef's Table

For a first-person experience of SÉZANNE'S orchestra-like performance, reserve our intimate Chef’s Table. Hosted personally by Chef Daniel, this gourmet feast is infused with the visual energy of our kitchen.