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On the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE introduces a dynamic dining journey in the heart of Tokyo. Discover classically rooted modern French cuisine by Michelin starred Chef Daniel Calvert, complemented by Pastry Chef Elwyn Boyles’ repertoire of beautifully balanced desserts. The interiors speak a language of relaxed luxury, brought to life by acclaimed designer André Fu, with our show kitchen offering intriguing glimpses of the cooking process.

Bread at SÉZANNE

Made from Hokkaido corn, renowned for its sweetness, the corn sourdough at SÉZANNE traces a meticulous route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Chef Daniel several years ago. The deep-hued, corn-flecked loaves are paired with a salted and beautifully cultured fresh butter from Brittany.

Meet The Team

Led by Chef Daniel, our team brings together a passion for gastronomy with award-winning experience across England, the US, Singapore and Japan.

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Restaurant Menu

Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.

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Champagne Lounge

Framed by gliding Shinkansen bullet trains and iconic cityscapes, our French-inspired lounge is the perfect place to raise a toast. Explore an eclectic selection of Champagnes and wines, curated by Head Sommelier Nobuhide Otsuka.

Chef's Table

For a first-person experience of SÉZANNE'S orchestra-like performance, reserve our intimate Chef’s Table. Hosted personally by Chef Daniel, this gourmet feast is infused with the visual energy of our kitchen.

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Hours & Location

Wednesday - Sunday
12:00pm - 2:00pm (L.O. 1:45pm) 

6:00pm - 9:00pm (L.O. 7:45pm) 

Closed Monday & Tuesday

Pacific Century Place Marunouchi 1-11-1 Marunouchi, Chiyoda-Ku, Tokyo Japan 100-6277


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