HomeMain content starts here, tab to start navigating
WELCOME TO SÉZANNE
Slated to open on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi in July 2021, SÉZANNE introduces a dynamic dining journey in the heart of Tokyo. Discover classically rooted modern French cuisine by Michelin starred Chef Daniel Calvert, complemented by Pastry Chef Elwyn Boyle’s repertoire of beautifully balanced desserts. The interiors speak a language of relaxed luxury, brought to life by acclaimed designer André Fu, with our show kitchen offering intriguing glimpses of the cooking process.
Bread at SÉZANNE
Made from Hokkaido corn, renowned for its sweetness, the cornbread at SÉZANNE traces a meticulous route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Chef Daniel several years ago. The deep-hued, corn-flecked loaves are paired with Beurre le Ponclet, a salted and beautifully cultured fresh butter from Brittany.
Meet The Team
Led by Chef Daniel from England, our team brings together a passion for gastronomy with a bevy of award-winning credentials – all the way from London, Rome and New York City to Yokohama in Japan.View More
Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.View Menu
Salon at SÉZANNE
Framed by gliding Shinkansen bullet trains and iconic cityscapes, our French-inspired Salon is the perfect place to raise a toast. Explore an eclectic selection of Champagnes and wines, curated by Head Sommelier Nobuhide Otsuka.View Menu
For a first-person experience of SÉZANNE'S orchestra-like performance, reserve our intimate Chef’s Table. Hosted personally by Chef Daniel, this gourmet feast is infused with the visual energy of our kitchen.View More
Hours & Location
Wednesday - Sunday
12:00pm - 2:00pm (L.O. 1:30pm)
6:00pm - 8:00pm (L.O. 6:30pm)
Closed Monday & TuesdayVisit Us