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WELCOME TO SÉZANNE
On the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE introduces a dynamic dining journey in the heart of Tokyo. Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there's always something new to discover.
Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.View Menu
For a first-person experience of SÉZANNE'S orchestra-like performance, reserve our intimate Chef’s Table. Hosted personally by Chef Daniel, this gourmet feast is infused with the visual energy of our kitchen.View More
Bread at SÉZANNE
Made from Hokkaido corn, renowned for its sweetness, the corn sourdough at SÉZANNE traces a meticulous route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Chef Daniel several years ago. The deep-hued, corn-flecked loaves are paired with a salted and beautifully cultured fresh butter from Brittany.
Hours & Location
Wednesday - Sunday
12:00pm - 1:30pm (Last Seating)
6:00pm - 7:30pm (Last Seating)
Closed Monday & TuesdayVisit Us
Need To Know
Kindly note that we are unable to accommodate any strict dietary requirements and such as vegan, vegetarian, or any sort of strict seafood, dairy, nuts and gluten-free allergies.
Dress Code: Smart Casual. Shorts, T-shirts and Sports Caps are not allowed
For gentlemen, we kindly recommend wearing a jacket or opting for long-sleeved collared shirts. Please refrain from wearing short-sleeved shirts, collarless t-shirts, short pants, tank tops, beach sandals, or similar casual wear. The preferred attire is smart casual to maintain a polished and presentable appearance.
Please be informed that we welcome children over the age of thirteen years old. We do not serve any Kids Menu.
Should you have a unique bottle that you would like to bring for a special occasion, please be advised that there is a 18,975 yen (tax included) corkage fee per 750 ml bottle and a 37,950 (tax included) corkage fee per Magnum (1,500 ml) bottle.
Guests who wish to use the exclusive Chef's Room will incur a separate fee of 63,250 yen (including tax) for lunch reservations and 101,200 yen (including tax) for dinner reservations. This additional charge covers the exclusive use of the private room and ensures a personalized dining experience for you and your party.