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On the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE introduces a dynamic dining journey in the heart of Tokyo. Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there's always something new to discover. 

Bread at SÉZANNE

Made from Hokkaido corn, renowned for its sweetness, the corn sourdough at SÉZANNE traces a meticulous route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Chef Daniel several years ago. The deep-hued, corn-flecked loaves are paired with a salted and beautifully cultured fresh butter from Brittany.

Meet The Team

Led by Chef Daniel, our team brings together a passion for gastronomy with award-winning experience across England, the US, Singapore and Japan.

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Restaurant Menu

Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.

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Chef's Table

For a first-person experience of SÉZANNE'S orchestra-like performance, reserve our intimate Chef’s Table. Hosted personally by Chef Daniel, this gourmet feast is infused with the visual energy of our kitchen.

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Hours & Location

Wednesday - Sunday
12:00pm - 1:30pm (Last Seating) 

6:00pm - 7:30pm (Last Seating) 

Closed Monday & Tuesday

Pacific Century Place Marunouchi 1-11-1 Marunouchi, Chiyoda-Ku, Tokyo Japan 100-6277


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