MENU DU JOUR
JPY 18,000
(JPY 22,770 inclusive of taxes and service charge)
*LUNCH time only
**Available on weekdays only (Not available on weekends & public holidays)
***Price will be changed to JPY 22,000 from October 1st, 2023
(JPY 27,830 inclusive of taxes and service charge)
MENU SÉZANNE
JPY 30,000
(JPY 37,950 inclusive of taxes and service charge)
*Available Lunch & Dinner
**Price will be changed to JPY 40,000 from October 1st, 2023
(JPY 50,600 inclusive of taxes and service charge)
SHANGHAI CRAB MENU
JPY 60,000
(JPY 75,900 inclusive of taxes and service charge)
*Starting from October 18th
**Available Lunch & Dinner
_______________
This is a sample.
All menu items are subject to change upon your request and the availability of ingredients.
“RADIS BEURRE”
48 MONTH AGED COMTÉ CHEESE GOUGÈRE
PRESERVED BLACK TRUFFLE WITH CHAMPAGNE CREAM
MALTED BARLEY SOURDOUGH WITH BRITTANY BUTTER
"TSAR IMPERIAL" OSSETRA CAVIAR WITH AVOCADO AND SUDACHI
AKKESHI SEA OYSTER WITH KOSHIHIKARI RICE AND WILD SORREL
FOIE GRAS WITH DUCK CONFIT AND MADEIRA JELLY
ARIAKEYAMA FARM’S BIZEN SHAMO, POACHED IN YELLOW WINE,
STUFFED WITH GIROLLE MUSHROOMS
"RIS DE VEAU" WITH PEA SHOOTS AND PRESERVED MEYER LEMON
SHIRANUKA VENISON WITH SWEET POTATO FROM KAGOSHIMA AND "SAUCE AU POIVRE"
"SHIIKUU" FROM KIKAI ISLAND WITH EARL GREY TEA
STRAWBERRIES FROM FUKUOKA WITH BURRATA CHEESE
MIGNARDISES
