Menu
MENU DU JOUR
JPY 14,000
(JPY 17,710 inclusive of taxes and service charge)
*LUNCH time only
**Available from Wednesday to Saturday, Not available on Sunday
***Available on weekdays only from Feb 2023
****From 1st of February, 2023, the price will be changed to JPY16,000 (JPY 20,240 inclusive of taxes and service charge)
MENU SÉZANNE
JPY 27,000
(JPY 34,155 inclusive of taxes and service charge)
*Available Lunch & Dinner
**From 1st of February, 2023, the price will be changed to JPY30,000 (JPY 37,950 inclusive of taxes and service charge)
SEASONAL SPECIAL CRAB COURSE
JPY 50,000
(JPY 63,250 inclusive of taxes and service charge)
*Available Lunch & Dinner, till the end of 2022
CHRISTMAS DINING AT SÉZANNE | DECEMBER 24 & 25
JPY 50,000
(JPY 63,250 inclusive of taxes and service charge)
*Lunch & Dinner
This is a sample.
All menu items are subject to change upon your request and the availability of ingredients.
“RADIS BEURRE”
48 MONTH AGED COMTÉ CHEESE GOUGÈRE
PRESERVED BLACK TRUFFLE WITH CHAMPAGNE CREAM
MALTED BARLEY SOURDOUGH WITH BRITTANY BUTTER
"TSAR IMPERIAL" OSSETRA CAVIAR WITH AVOCADO AND SUDACHI
AKKESHI SEA OYSTER WITH KOSHIHIKARI RICE AND WILD SORREL
FOIE GRAS WITH DUCK CONFIT AND MADEIRA JELLY
ARIAKEYAMA FARM’S BIZEN SHAMO, POACHED IN YELLOW WINE,
STUFFED WITH GIROLLE MUSHROOMS
"RIS DE VEAU" WITH PEA SHOOTS AND PRESERVED MEYER LEMON
SHIRANUKA VENISON WITH SWEET POTATO FROM KAGOSHIMA AND "SAUCE AU POIVRE"
"SHIIKUU" FROM KIKAI ISLAND WITH EARL GREY TEA
STRAWBERRIES FROM FUKUOKA WITH BURRATA CHEESE
MIGNARDISES