Special Omakase for Festive Lunch & Dinner
(December 24th & 25th)
JPY 50,000 (inclusive of taxes)
Omakase Lunch Course
JPY 9,500
(JPY 12,018 inclusive of taxes)
Omakase Dinner Course
JPY 24,500
(JPY 30,993 inclusive of taxes)
This is a sample.
All menu items are subject to change upon your request and the availability of ingredients.
“RADIS BEURRE”
48 MONTH AGED COMTÉ CHEESE GOUGÈRE
HOKKAIDO CORN SOURDOUGH WITH BRITTANY BUTTER
AKKESHI SEA OYSTER WITH KOSHIHIKARI RICE AND WILD SORREL
HEIRLOOM TOMATO TART WITH GARDEN BASIL AND BURRATA
ARIAKEYAMA FARM’S BIZEN SHAMO, POACHED IN YELLOW WINE,
STUFFED WITH GIROLLE MUSHROOMS
HAND CUT TAGLIATELLE WITH FRESH AUSTRALIAN BLACK TRUFFLE
SHIRANUKA VENISON WITH AKITA BLACKCURRANT SAUCE
KYOHO GRAPES WITH BASIL AND CHAMPAGNE
MIYAZAKI MANGO WITH SHORTBREAD “CRÈME CHANTILLY”
MIGNARDISES
