Menu
MENU DU JOUR
JPY 16,000
(JPY 20,240 inclusive of taxes and service charge)
*LUNCH time only
***Available on weekdays only (Not available on weekends & public holidays)
MENU SÉZANNE
JPY 30,000
(JPY 37,950 inclusive of taxes and service charge)
*Available Lunch & Dinner
_______________
VALENTINE SPECIAL COURSE I FEBRUARY 14, 2023
LUNCH JPY 30,000
(JPY 37,950 inclusive of taxes and service charge)
DINNER JPY 50,000
(JPY 63,250 inclusive of taxes and service charge)
_______________
This is a sample.
All menu items are subject to change upon your request and the availability of ingredients.
“RADIS BEURRE”
48 MONTH AGED COMTÉ CHEESE GOUGÈRE
PRESERVED BLACK TRUFFLE WITH CHAMPAGNE CREAM
MALTED BARLEY SOURDOUGH WITH BRITTANY BUTTER
"TSAR IMPERIAL" OSSETRA CAVIAR WITH AVOCADO AND SUDACHI
AKKESHI SEA OYSTER WITH KOSHIHIKARI RICE AND WILD SORREL
FOIE GRAS WITH DUCK CONFIT AND MADEIRA JELLY
ARIAKEYAMA FARM’S BIZEN SHAMO, POACHED IN YELLOW WINE,
STUFFED WITH GIROLLE MUSHROOMS
"RIS DE VEAU" WITH PEA SHOOTS AND PRESERVED MEYER LEMON
SHIRANUKA VENISON WITH SWEET POTATO FROM KAGOSHIMA AND "SAUCE AU POIVRE"
"SHIIKUU" FROM KIKAI ISLAND WITH EARL GREY TEA
STRAWBERRIES FROM FUKUOKA WITH BURRATA CHEESE
MIGNARDISES