Valentines Day (February 14th only)
Lunch: JPY 12,000 (JPY 15,180)
Special Dinner: JPY 35,000 (JPY 44,275)
MENU DU JOUR
JPY 12,000
(JPY 15,180 inclusive of taxes and service charge)
*Lunch only
**Available from Wednesday - Saturday, not available on Sunday
MENU SÉZANNE
JPY 27,000
(JPY 34,155 inclusive of taxes and service charge)
This is a sample.
All menu items are subject to change upon your request and the availability of ingredients.
“RADIS BEURRE”
48 MONTH AGED COMTÉ CHEESE GOUGÈRE
HOKKAIDO CORN SOURDOUGH WITH BRITTANY BUTTER
AKKESHI SEA OYSTER WITH KOSHIHIKARI RICE AND WILD SORREL
HEIRLOOM TOMATO TART WITH GARDEN BASIL AND BURRATA
ARIAKEYAMA FARM’S BIZEN SHAMO, POACHED IN YELLOW WINE,
STUFFED WITH GIROLLE MUSHROOMS
HAND CUT TAGLIATELLE WITH FRESH AUSTRALIAN BLACK TRUFFLE
SHIRANUKA VENISON WITH AKITA BLACKCURRANT SAUCE
KYOHO GRAPES WITH BASIL AND CHAMPAGNE
MIYAZAKI MANGO WITH SHORTBREAD “CRÈME CHANTILLY”
MIGNARDISES
