Main content starts here, tab to start navigating

About Sézanne

On the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE offers a new dining experience with classically rooted modern French cuisine by Michelin star Chef Daniel Calvert. The high-concept cuisine is complemented by thoughtful interiors, brought to life by award winning interior designer/architect André Fu from Hong Kong. The restaurant’s salon is complete with carefully selected champagnes, while the main dining area overlooks the kitchen. Guests can also opt for the chef's table to have a first-person experience of SÉZANNE'S orchestra-like performance.