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Welcome to SÉZANNE, a culinary masterpiece that has been awarded two-Michelin stars, setting the gold standard in gastronomic excellence. We invite you to embark on an unforgettable dining experience that transcends taste, texture, and presentation. Our commitment to the art of fine dining is reflected not only in our meticulously crafted dishes but also in the ambiance we create for our esteemed guests.

At SÉZANNE, we believe that dining is an art form, an exploration of flavors and sensations that ignite the senses. As you step through our doors, you will be enveloped in an atmosphere of elegance and sophistication, where every detail has been carefully curated to enhance your culinary journey.

We regret to inform you that we cannot accommodate individuals with a broad spectrum of dietary restrictions, including but not limited to vegan, vegetarian, or any specific limitations related to seafood, dairy, nuts, pork, broth, gelatin, and gluten.

Dress Code
Kindly be informed that SÉZANNE observes a smart casual dress code. Please refrain from wearing baseball caps, sleeveless tops, shorts, casual sandals, and flip-flops in the restaurant. Gentlemen are kindly asked to wear a jacket or a shirt.

Kids Policy
Please be informed that we welcome children who are thirteen years old or older. Kindly note that we do not offer a kids' menu.

Should you have a unique bottle that you would like to bring for a special occasion, please be advised that there is an JPY 18,975 (tax included) corkage fee per 750 ml bottle and a JPY 37,950 (tax included) corkage fee per Magnum (1,500 ml) bottle.

Chef’s Table
Guests who wish to use the exclusive Chef's Room will incur a separate fee of 63,250 yen (including tax) for lunch reservations and 101,200 yen (including tax) for dinner reservations. This additional charge covers the exclusive use of the private room and ensures a personalized dining experience for you and your party.