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WELCOME TO SÉZANNE
On the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, SÉZANNE introduces a dynamic dining journey in the heart of Tokyo. Join Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at two-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there's always something new to discover.
Explore regularly updated degustation menus, starring the finest seasonal ingredients from across Japan. Chef Daniel employs modern techniques to update classic French recipes, crafted with a light touch and plated with precision.View Menu
For a first-hand experience of an orchestra-like performance, reserve our Chef’s Table private dining room at SÉZANNE. Embark on an exclusive dining journey in this private space infused with the visual energy of our kitchen. Please contact us for more information on fees.View More
Bread at SÉZANNE
Made from Hokkaido corn, renowned for its sweetness, the corn sourdough at SÉZANNE traces a meticulous route. After being slow-dried for a week, the kernels are plucked from the cob to make polenta, then naturally leavened with a homemade yeast created by Chef Daniel several years ago. The deep-hued, corn-flecked loaves are paired with a salted and beautifully cultured fresh butter from Brittany.
Hours & Location
Lunch: Wednesday - Sunday 12:00pm - 1:30pm (Last Seating)
Dinner: Wednesday - Saturday 6:00pm - 8:00pm (Last Seating)
Closed Monday & TuesdayVisit Us
Need To Know
At SÉZANNE, we believe that dining is an art form, an exploration of flavors and sensations that ignite the senses. As you step through our doors, you will be enveloped in an atmosphere of elegance and sophistication, where every detail has been carefully curated to enhance your culinary journey.LEARN MORE