Stephen Lancaster

EXECUTIVE CHEF

Stephen Lancaster’s path through the world’s leading kitchens has been defined by a disciplined approach to craft and an unwavering respect for ingredients. With the Michelin Guide as a career roadmap, he has consistently sought out restaurants where technical rigour and creativity are held to the highest standard, including Midsummer House in Cambridge and Oaxen Krog in Stockholm. Following the lauded opening of Poise in Singapore, Stephen brings his distinctive global perspective to Four Seasons Hotel Tokyo at Marunouchi, where his cuisine reflects Japanese seasonality through refined French techniques, balanced with a skilful measure of fermentation to create depth, harmony and clarity of flavour.